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Kabsah-Rice with Meat

Kabsah-Rice with Meat


  • ½ Cup Raisins
  • 1 cup Chicken stock or water,hot
  • 8 Pieces Whole cloves
  • 1 Stick Cinnamon
  • 2 Cups Mixed vegetables,frozen
  • 2 Cups Mixed vegetables,frozent
  • 1 Teaspoon Fresh ginger ,minced
  • ½ Teaspoon Ground turmeric
  • Large Tomatoes,peeled,seeded,chopped
  • 2 Kg Lamb leg or shoulder meat 4
  • 4 Small Garlic cloves, crushed
  • 4 Large Onion, halved and sliced
  • 4 Tablespoons Oil or shortening
  • 4 Cups Oasis Basmati Rice


     Wash rice and soak in warm water for 15 – 20 minutes.

     Heat oil in large saucepan, cook onion, garlic and meat until brown from both sides. Cover meat with water, add tomatoes and spices, heat to    boiling, then cook gently over medium heat for 2 hours or till meat is tender.

     Strain the stock; add more water to equal 7 cups. Put in a large casserole .Add meat pieces and tomato paste. Bring to boil, add rice, stir well,    cover and simmer on low heat for 30 – 40 minutes.

     Serve rice in a large platter. Place meat on the top. Garnish with nuts.