Kabsah-Rice with Meat
Wash rice and soak in warm water for 15 – 20 minutes.
Heat oil in large saucepan, cook onion, garlic and meat until brown from both sides. Cover meat with water, add tomatoes and spices, heat to boiling, then cook gently over medium heat for 2 hours or till meat is tender.
Strain the stock; add more water to equal 7 cups. Put in a large casserole .Add meat pieces and tomato paste. Bring to boil, add rice, stir well, cover and simmer on low heat for 30 – 40 minutes.
Serve rice in a large platter. Place meat on the top. Garnish with nuts.