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 Fried  Rice with Vegetables

Fried Rice with Vegetables


  • 1 Large Carrot, peeled, finely cubed Spring onion
  • 1 cup Peas, frozen
  • 1 teaspoon Fresh ginger, finely chopped
  • 1 Medium Spring onion, thinly sliced
  • 3 Tablespoons Soy Sauce
  • 2 Large Eggs ,beaten
  • 3 Tablespoon Oil, divided
  • 5 Cup Oasis Basmati Rice (cooked & cold)


     Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until eggs are the size of peas. Remove   and set aside.

     Heat the remaining oil, stir fry the onion and ginger until transparent.

     Add the peas and carrot, cook for 2 – 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes until very hot.
      Spoon into serving dishes, sprinkle with spring onion.