• Oasis Rice

  • Oasis Rice

  • Oasis Rice

  • Oasis Rice

  • Oasis Rice

Recipes

“Rice with Vegetables “-Fried Rice

INGREDIENTS:-
• 5 Cup Oasis Basmati Rice
     (cooked & cold)
• 3 Tablespoon Oil, divided
• 2 Large Eggs ,beaten
• 3 Tablespoons Soy Sauce
• 1 Medium Spring onion, thinly sliced
• 1 teaspoon Fresh ginger, finely chopped
• 1 cup Peas, frozen
• 1 Large Carrot, peeled, finely cubed Spring onion
DIRECTIONS:-
• Heat half the oil in a wok or large frying pan. Pour in the eggs and soy sauce and cook stirring constantly until eggs are the size of peas. Remove   and set aside.

• Heat the remaining oil, stir fry the onion and ginger until transparent.

• Add the peas and carrot, cook for 2 – 3 minutes. Add rice and cooked eggs. Stir-fry on high heat 3 - 4 minutes until very hot.
  Spoon into serving dishes, sprinkle with spring onion.

“Rice with lentil”- Kushari

INGREDIENTS:-
• 2 Cups Oasis Basmati Rice
     ¼ Cup Oil
• 2 Large Onion, sliced
• 2 Large Eggs ,beaten
• 1 Cup Lentil
• 1 Clove Garlic, crushed
• 1 Teaspoon Cumin, ground
• ½ Teaspoon Cinnamon, ground
• 4 ½ Cups Water
• 2 Teaspoons Salt
• 2 Cups Macaroni, cooked
DIRECTIONS:-
• Wash the rice and soak in warm water for 15 – 20 minutes. Drain.

• In a large saucepan, heat oil and cook onions until dark brown, take about half the amount of onions, keep aside for garnishing.

• Add water to the onion in the saucepan, bring to boil over high heat, add lentil, garlic, cumin, and cinnamon. Cover and simmer on low heat for 20   –25 minutes, until lentil is tender.

•  Add rice and salt. Stir well. Add more water as needed. Cover and simmer for 25 – 30 minutes until rice is cooked.

•  Arrange Kushari in a round platter, arrange cooked macaroni around, sprinkle with fried onions, and serve it with tomato sauce.

“Rice with Meat”-Kabsah

INGREDIENTS:-
• 4 Cups Oasis Basmati Rice
• 4 Tablespoons Oil or shortening
• 4 Large Onion, halved and sliced
• 4 Small Garlic cloves, crushed
• 2 Kg Lamb leg or shoulder meat 4
• Large Tomatoes,peeled,seeded,chopped
• ½ Teaspoon Ground turmeric
• 1 Teaspoon Fresh ginger ,minced
• 2 Cups Mixed vegetables,frozent
• 2 Cups Mixed vegetables,frozen
• 1 Stick Cinnamon
• 8 Pieces Whole cloves
• 1 cup Chicken stock or water,hot
• ½ Cup Raisins
DIRECTIONS:-
• Wash rice and soak in warm water for 15 – 20 minutes.

• Heat oil in large saucepan, cook onion, garlic and meat until brown from both sides. Cover meat with water, add tomatoes and spices, heat to    boiling, then cook gently over medium heat for 2 hours or till meat is tender.

• Strain the stock; add more water to equal 7 cups. Put in a large casserole .Add meat pieces and tomato paste. Bring to boil, add rice, stir well,    cover and simmer on low heat for 30 – 40 minutes.

• Serve rice in a large platter. Place meat on the top. Garnish with nuts.